18 March 2016
Posted in Recipes, International, Seasonal, Dinner
This simple dinner made on St Patrick's Day was inspired by traditional sheppard's pie. This feast for one, is made with whole grain mustard glazed salmon, colcannon and peas with carrots. It may look complicated but it went together pretty fast.
I served it with a glass of cold Guiness... It's is St. Patrick's Day. Cheers!