02 April 2016
Posted in Recipes, Seasonal, Dinner, Salads
This spring salad features both roasted and pickled fresh radishes with toasted walnuts and Treasure Cave Crumbled Blue Cheese on a bed of mixed spring greens. Dressing made from the pickling liquids complimented this salad perfeclty.
Prep Time: 5-10 minutesCook Time: 25 minutesServings: 1 Serving