20 June 2016
Easy Soup & Salad in 15 Minutes
This recipe for soup and salad is so easy! Only 15 minutes from the fridge to your belly.
Ready To Use Foods:
This recipe uses up all of the things you should keep on hand in your kitchen at all times.
Quinoa: Make your quinoa ahead a time in large amount that you can eat in a week and keep in your refrigerator.
Beans: always keep beans on hand. Whether they are canned or prepare the dried ones and keep them in the freezer.
Chicken: Buy your chicken breast from the store then portion it out in single portions and keep in your freezer. Take out a breast the night before you need it so it has time to defrost.