This quick salad of canned salmon, baby spinach, strawberries, pecans, blue cheese and a fresh homemade balsamic strawberry dressing, will fill you up in a jiffy while supplying all the right nutrition to get you through your busy day.
This salad was made with left over ingredients from grilling the other night with my family. I added mixed spring greens to leftover grilled chicken and vegetables; zuchinni, yellow squash, and onions, sprinled with balsamic vinegar and olive oil for a healthy Mediterranen style lunch.
This spring salad features both roasted and pickled fresh radishes with toasted walnuts and Treasure Cave Crumbled Blue Cheese on a bed of mixed spring greens. Dressing made from the pickling liquids complimented this salad perfeclty.