This quick salad of canned salmon, baby spinach, strawberries, pecans, blue cheese and a fresh homemade balsamic strawberry dressing, will fill you up in a jiffy while supplying all the right nutrition to get you through your busy day.
This spring salad features both roasted and pickled fresh radishes with toasted walnuts and Treasure Cave Crumbled Blue Cheese on a bed of mixed spring greens. Dressing made from the pickling liquids complimented this salad perfeclty.
This salad was made with left over ingredients from grilling the other night with my family. I added mixed spring greens to leftover grilled chicken and vegetables; zuchinni, yellow squash, and onions, sprinled with balsamic vinegar and olive oil for a healthy Mediterranen style lunch.