Start by making the dough place yeast in a bowl with 1/2 cup warm tap water. Let it sit for 10 minutes. Then add salt and half the flour. Start to combine adding more flour as you go. Knead for 6-7 minutes. Roll into a ball and cover with a tsp or so of olive oil. Place back in your cleaned mixing bowl and cover with a clean towel. Let it sit for 1 hour.
Make pesto: Place all of the pesto ingredients into your food processor and process. Drizzle in olive oil until you get to the desired consistency.
Make the pizza: Preheat oven to 450°. After an hour punch down dough and separate into two balls. Knead the one ball and form it into a crust. I placed my pizza on aluminum foil for easy clean up. Top pizza with a tbs of pesto, cheese, tomato and sprinkle with red pepper flake, oregano and parmesan cheese.
Bake for 6-7 minutes keeping an eye on it so it doesn't burm.