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Broccoli Cilantro Pesto over Rigatoni Broccoli Cilantro Pesto over Rigatoni

18 April 2017

Pesto done a new way! This pesto recipe uses broccoli, cilanto, pine nuts and a serrano pepper. Serve it room temperature over rigatoni with fresh vegetables and kalamata olives.

Pesto Pizza with Roma Tomatoes Pesto Pizza with Roma Tomatoes

03 April 2017

I love making pizza at home with fresh ingredients and homemade dough.

Red Thai Curry with Chicken and Jasmine Rice Red Thai Curry with Chicken and Jasmine Rice

30 March 2017

Red Thai Curry made with Chicken and served with Jasmine rice. This meal goes togther in a snap and the leftovers are equally delicious. Let me show you how...

Chicken Winges and Onion Rings for Dinner Chicken Winges & Onion Rings

03 April 2016

Yes you can! Done this way, there is nothing to feel guilty about. Balsamic glazed chicken wings with crispy leek rings, served over a chopped strwberry salad and a side of garlic broccoli.

Roasted and Pickled Radish Spring Salad Roasted Radish Spring Salad

02 April 2016

This spring salad features both roasted and pickled fresh radishes with toasted walnuts and Treasure Cave Crumbled Blue Cheese on a bed of mixed spring greens. Dressing made from the pickling liquids complimented this salad perfeclty.

Grilled Chicken Salad with Grilled Vegetables Mediterranen Grilled Chicken Salad

24 March 2016

This salad was made with left over ingredients from grilling the other night with my family. I added mixed spring greens to leftover grilled chicken and vegetables; zuchinni, yellow squash, and onions, sprinled with balsamic vinegar and olive oil for a healthy Mediterranen style lunch.

Salmon Spinach Salad with Blue Cheese Salmon Spinach Salad

18 March 2016

Delightfully light, this salmon spinach salad with rasperry vinaigrette, blue cheese, walnuts and green grapes in sure to fill you up and keep you energized into the afternoon.

Salmon Colcannon St. Patricks Day Feast Salmon Colcannon

18 March 2016

This simple dinner made on St Patrick's Day was inspired by traditional sheppard's pie. This feast for one, is made with whole grain mustard glazed salmon, colcannon and peas with carrots. It may look complicated but it went together pretty fast.

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