19 June 2016
Ricotta French Toast with Vanilla Maple Syrup
I love to make french toast on weekends. The maple syrup is heated with a little butter and a splash of vanilla and warmed then poured over fresh ricoatta french toast. The start of a great day!
All week long I have been working on this loaf of french bread and now I am down to just 2 slices and two little end pieces.