Homemade bread can go stale real quick. Don't waste it! This bread pudding is made from leftover Irish soda bread from St. Patrick's Day Dinner. It was also a great way to use up the buttermilk that was purchased to make the bread earlier in the week.
Make your quinoa ahead of time and keep it in the refrigerator then this simple breakfast will go together in a snap with one fried egg and garnish with cilantro, spring onion, yellow pepper and salsa.
Next time you cook breakfast, make some extra so you have left overs and store in freezer safe bowls for quick reheat and eat during the week. Today I made my favorite breakfast, taters with onion and pepper and scrambled eggs. Add a dash of hot sauce... yum!
This scrumptious breakfast will get your day started right. Quinoa is a complete protein offering all essential amino acids, a healthy fat and vitamin E from the almonds, anti-inflammatory cinnamon and half a cup of blueberries to help keep you regular. Blueberry Almond Quinoa for Breakfast.
Pancakes for breakfast may seem like a high calorie treat but this recipe for blueberry pancakes made with oats, blueberries and almond butter, are nutritional and will keep you going all morning long.
On my quest to eat strictly Mediteranean style, I whipped up this egg and cheese breakfast sandwich with yellow pepper, red onion and sautéed spinach then topped it with a slice of Sargento cheddar cheese.
Delicious, healty and easy to make, get your morning started right with this recipe for raw applesauce with cinnamon and oatmeal. Add a spoon full of wheat germ and flax to amp up the nutrition, then wash it down with a glass of apple juice, a product of the recipe.
Overnight oats 4 different ways. These whip up pretty quick. You just put the ingredients in a bowl, stir them up, then throw them in the refrigerator overnight and they are ready to eat in the morning.