todays moxie


Today's Moxie features recipes for one. While most recipes you will find on the internet are for 4 or more people, our recipes are for people who are cooking for one.

Snack Simple & Healthy: Celery & Peanut Butter Celery & Peanut Butter

12 April 2016

When I was a kid my grandmother would serve this as an appetizer before a big family dinner. This simply crunchy snack of just celery and peanut butter provides protein, a healthy fat and a serving of vegetables.

Chocolate Glazed Doughnuts Chocolate Glazed Doughnuts

10 April 2016

These chocolate covered glazed doughnuts are made with healthy whole grain flours and zuchinni, without white sugar and offer 8 gms of fiber per doughnut. Eat one and you won't be dragging yourself out of a sugar comma. Best of all, they taste great.

Eating Your Greens & Beans Eating Your Greens & Beans

06 April 2016

By now everyone knows that eating vegetables especially salads is good for you and its easier to throw together a salad than it is to drive down the road for fast food.

Chocolate Covered Strawberries Chocolate Covered Strawberries

05 April 2016

Sweet and tasty this recipe for chocolate covered strawberries with a dollup of coconut whipped cream is sure to satisfy that sweet tooth without the guilt.

Chicken Winges and Onion Rings for Dinner Chicken Winges & Onion Rings

03 April 2016

Yes you can! Done this way, there is nothing to feel guilty about. Balsamic glazed chicken wings with crispy leek rings, served over a chopped strwberry salad and a side of garlic broccoli.

Healthy Cinnamon Doughnuts Cinnamon Doughnuts

02 April 2016

These little gems are quite tasty. Made with pinto beans, rye flour and almond meal then rolled in cinnamon, these doughnut holes will fill you up with more protein and fiber compared to traditional store-bought types.

Roasted and Pickled Radish Spring Salad Roasted Radish Spring Salad

02 April 2016

This spring salad features both roasted and pickled fresh radishes with toasted walnuts and Treasure Cave Crumbled Blue Cheese on a bed of mixed spring greens. Dressing made from the pickling liquids complimented this salad perfeclty.

Egg and Potato Make Ahead Breakfast Bowls Egg & Potato Breakfast Bowls

02 April 2016

Next time you cook breakfast, make some extra so you have left overs and store in freezer safe bowls for quick reheat and eat during the week. Today I made my favorite breakfast, taters with onion and pepper and scrambled eggs. Add a dash of hot sauce... yum!

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