todays moxie


Today's Moxie features recipes for one. While most recipes you will find on the internet are for 4 or more people, our recipes are for people who are cooking for one.

Buttermilk Bread Pudding Buttermilk Bread Pudding

18 March 2017

Homemade bread can go stale real quick. Don't waste it! This bread pudding is made from leftover Irish soda bread from St. Patrick's Day Dinner. It was also a great way to use up the buttermilk that was purchased to make the bread earlier in the week.

St Patrick's Day Leftover Soup St Patrick's Day Leftover Soup

18 March 2017

Don't let your lefovers from St Patrick's Day go to waste! Make yourself a nice bowl of soup with the leftovers. For this recipe all I had left was the potatoes, cabbage and carrots. All the corned beef was gone. But, if I had some left I would have added it for sure! 5 minutes to dinner!

Thin Mint Cookies Thin Mint Cookies

17 March 2017

Recently my friend gave me a box of thin mint cookies, my favorite of all the Girl Scout cookies. While I was scarfing them down I read the ingredients list and thought there has to be a bettewr way to make these. 

Chocolate Peanut Butter Banana Pudding with Coconut Cream Chocolate Peanut Butter Banana Pudding

09 July 2016

So delicious! This recipe for chocolate peanut butter banana pudding with coconut cream will have you licking the bowl clean.

Mexican Chili for One Mexican Chili for One

22 June 2016

Ricotta French Toast with Vanilla Maple Syrup Ricotta French Toast

19 June 2016

I love to make french toast on weekends. The maple syrup is heated with a little butter and a splash of vanilla and warmed then poured over fresh ricoatta french toast. The start of a great day!

Steak Fajitas for Lunch Steak Fajitas

17 June 2016

Delicious steak fajitas for lunch. Keep tortillas and steak on hand in your freezer so you are ready to put togehter this quick nutritious lunch.

Oat Granola - Cranberries, Tahini, Pepitas & Honey Oat Granola

08 June 2016

Homemade granola goes together quickly and you can toss in almost anything you like. This recipe uses whole oats, honey, tahini, cinnamon, dried coconut flakes, dried cranberries and roasted pepitas.

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